Acid Protease

Acid Protease

Any of a number of protein-hydrolysing agents—e.g., endopeptidases or exopeptidases—including those produced by fungi—e.g., Aspergillus oryzae—which are used in manufacturing flour and soy products.
References in periodicals archive ?
Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341.
polycephalum, the acid protease activity had been shown to exhibit quantitative changes during spherule formation.
1980, "Studies on the distribution of acid protease in primates lungs and other tissues by DEAE chromatography," The J.
It is considered worth wide to investigate the release of acid Protease from Rhizopus oligosporus during fermentation which might closely concern with the improvement of nutritional protein in Tempe.
hampei clearly indicates that this enzyme is an acid protease (Aspartic protease).
A report in Annals of Neurology (2000;47:399-403) points to the intracellular acid protease cathepsin D (catD) as an important risk factor for Alzheimer's disease.
Tables (8), (9) showed The significant increase in neutral protease specific activity [U/gm] before and after 3 months storage according types in all stores due to long storage period caused the protein to consumption and digested by the protease which break it down into smaller amino acid protease breaks peptide bonds and hydrolyze the protein and form a bulky cluster of enzymes the high increased in protease enzyme in all types of wheat which is an indicator of increased the risk of fungal infection they employ the enzyme to break down protein and provide the energy required for growth.
The genus Pseudomonas is well known for its production of both alkaline and acid proteases (KOKA; WEIMER, 2000).