Abondance cattle


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Abondance cattle

French breed of dual-purpose cattle, mostly red, some red on belly and extremities.
References in periodicals archive ?
Part of a trio of great cheeses from the Savoie region of eastern France that includes Reblochon and Tomme de Savoie, Beaufort is a hard, pressed, cooked cheese made from the rich, raw milk from the herds of Tarine and Abondance cattle.